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Question 1: A recipe for 12 flapjacks uses: 160g of oats, 168g of butter and 144g of honey. How much of each ingredient is needed to make 9 flapjacks. |

Question 2: A recipe for 30 gingerbread biscuits uses: 275g of flour, 255g of butter, 215g of sugar and 185g of ginger. How much of each ingredient is needed to make 48 gingerbread biscuits. |

Question 3: A recipe for 25 portions of butter bean and chorizo stew uses: 675g of chopped tomatoes, 690g of drained butter beans, 455g of chopped chorizo and 435g of pesto. How much of each ingredient is needed to make 10 portions of stew. |

Question 4: A recipe for 25 portions of Thai laksa curry uses: 610ml of coconut milk, 295g of cooked prawns, 360g of noodles and 5 tablespoons of Thai green curry paste. How much of each ingredient is needed to make 20 portions of laksa. |

Question 5: A recipe for 16 portions of chilli con carne uses: 1192g of minced beef, 1168g of kidney beans, 1080g of chopped tomatoes and 8 chillis. How much of each ingredient is needed to make 14 portions of chilli con carne. |

Question 6: A recipe for 15 portions of macaroni cheese uses: 590g of macaroni pasta, 575ml of milk and 355g of cheese. How much of each ingredient is needed to make 9 portions of macaroni cheese. |

Question 7: A recipe for 28 portions of flourless chocolate cake uses: 882g of chocolate, 567g of butter and 7 eggs. How much of each ingredient is needed to make 32 portions of chocolate cake. |

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# Answers

Question 1: 120g of oats, 126g of butter and 108g of honey. |

Question 2: 440g of flour, 408g of butter, 344g of sugar and 296g of ginger. |

Question 3: 270g of chopped tomatoes, 276g of drained butter beans, 182g of chopped chorizo and 174g of pesto. |

Question 4: 488ml of coconut milk, 236g of cooked prawns, 288g of noodles and 4 tablespoons of Thai green curry paste. |

Question 5: 1043g of minced beef, 1022g of kidney beans, 945g of chopped tomatoes and 7 chillis. |

Question 6: 354g of macaroni pasta, 345ml of milk and 213g of cheese. |

Question 7: 1008g of chocolate, 648g of butter and 8 eggs. |