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Question 1: A recipe for 15 flapjacks uses: 110g of oats, 85g of butter and 95g of honey. How much of each ingredient is needed to make 12 flapjacks. |

Question 2: A recipe for 21 gingerbread biscuits uses: 273g of flour, 294g of butter, 217g of sugar and 161g of ginger. How much of each ingredient is needed to make 24 gingerbread biscuits. |

Question 3: A recipe for 15 portions of butter bean and chorizo stew uses: 620g of chopped tomatoes, 630g of drained butter beans, 365g of chopped chorizo and 350g of pesto. How much of each ingredient is needed to make 18 portions of stew. |

Question 4: A recipe for 4 portions of Thai laksa curry uses: 234ml of coconut milk, 106g of cooked prawns, 142g of noodles and 2 tablespoons of Thai green curry paste. How much of each ingredient is needed to make 6 portions of laksa. |

Question 5: A recipe for 25 portions of chilli con carne uses: 705g of minced beef, 695g of kidney beans, 640g of chopped tomatoes and 5 chillis. How much of each ingredient is needed to make 40 portions of chilli con carne. |

Question 6: A recipe for 15 portions of macaroni cheese uses: 417g of macaroni pasta, 411ml of milk and 315g of cheese. How much of each ingredient is needed to make 25 portions of macaroni cheese. |

Question 7: A recipe for 16 portions of flourless chocolate cake uses: 368g of chocolate, 172g of butter and 4 eggs. How much of each ingredient is needed to make 20 portions of chocolate cake. |

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# Answers

Question 1: 88g of oats, 68g of butter and 76g of honey. |

Question 2: 312g of flour, 336g of butter, 248g of sugar and 184g of ginger. |

Question 3: 744g of chopped tomatoes, 756g of drained butter beans, 438g of chopped chorizo and 420g of pesto. |

Question 4: 351ml of coconut milk, 159g of cooked prawns, 213g of noodles and 3 tablespoons of Thai green curry paste. |

Question 5: 1128g of minced beef, 1112g of kidney beans, 1024g of chopped tomatoes and 8 chillis. |

Question 6: 695g of macaroni pasta, 685ml of milk and 525g of cheese. |

Question 7: 460g of chocolate, 215g of butter and 5 eggs. |