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Question 1: A recipe for 25 flapjacks uses: 190g of oats, 200g of butter and 165g of honey. How much of each ingredient is needed to make 40 flapjacks. |

Question 2: A recipe for 9 gingerbread biscuits uses: 135g of flour, 120g of butter, 90g of sugar and 66g of ginger. How much of each ingredient is needed to make 15 gingerbread biscuits. |

Question 3: A recipe for 18 portions of butter bean and chorizo stew uses: 822g of chopped tomatoes, 840g of drained butter beans, 504g of chopped chorizo and 480g of pesto. How much of each ingredient is needed to make 15 portions of stew. |

Question 4: A recipe for 40 portions of Thai laksa curry uses: 864ml of coconut milk, 320g of cooked prawns, 504g of noodles and 8 tablespoons of Thai green curry paste. How much of each ingredient is needed to make 25 portions of laksa. |

Question 5: A recipe for 10 portions of chilli con carne uses: 220g of minced beef, 214g of kidney beans, 190g of chopped tomatoes and 2 chillis. How much of each ingredient is needed to make 15 portions of chilli con carne. |

Question 6: A recipe for 20 portions of macaroni cheese uses: 640g of macaroni pasta, 625ml of milk and 460g of cheese. How much of each ingredient is needed to make 16 portions of macaroni cheese. |

Question 7: A recipe for 15 portions of flourless chocolate cake uses: 660g of chocolate, 480g of butter and 5 eggs. How much of each ingredient is needed to make 9 portions of chocolate cake. |

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# Answers

Question 1: 304g of oats, 320g of butter and 264g of honey. |

Question 2: 225g of flour, 200g of butter, 150g of sugar and 110g of ginger. |

Question 3: 685g of chopped tomatoes, 700g of drained butter beans, 420g of chopped chorizo and 400g of pesto. |

Question 4: 540ml of coconut milk, 200g of cooked prawns, 315g of noodles and 5 tablespoons of Thai green curry paste. |

Question 5: 330g of minced beef, 321g of kidney beans, 285g of chopped tomatoes and 3 chillis. |

Question 6: 512g of macaroni pasta, 500ml of milk and 368g of cheese. |

Question 7: 396g of chocolate, 288g of butter and 3 eggs. |