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Question 1: There are 2g of fibre in every 100g of bread. A loaf of bread weighs 600g (excluding the packaging) and contains 15 equal slices. How much fibre is in one slice of bread? |

Question 2: There are 24g of sugar in every 100g of a cereal bar. A pack of 5 cereal bars weighs 205g (excluding the packaging). How much sugar is in one cereal bar? |

Question 3: 100g of green bell peppers contains 89% of the recommended daily amount (RDA) of vitamin C. A pack of 4 equally sized green bell peppers weighs 592g (excluding the packaging). How much of the RDA of vitamin C is in one pepper? |

Question 4: 100g of chicken eggs contains 32% of the recommended daily amount (RDA) of vitamin B2. A pack of 12 equally sized eggs weighs 624g (excluding the packaging). How much of the RDA of vitamin B2 is in one egg? |

Question 5: A recipe for 40 flapjacks uses: 320g of oats, 352g of butter and 304g of honey. If 280g of oats is available to be used, how much of each other ingredient is needed and how many flapjacks can be made? |

Question 6: A recipe for 6 gingerbread biscuits uses: 114g of flour, 120g of butter, 84g of sugar and 66g of ginger. If 190g of flour is available to be used, how much of each other ingredient is needed and how many biscuits can be made? |

Question 7: A recipe for 15 portions of flourless chocolate cake uses: 384g of chocolate, 270g of butter and 3 eggs. Work out the greatest number of portions of chocolate cake that can be made with 256g of chocolate, 170g of butter and 1 egg. |

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# Answers

Question 1: 0.8g of fibre |

Question 2: 9.84g of sugar |

Question 3: 131.72% RDA of vitamin C is in one pepper |

Question 4: 16.64% RDA of vitamin B2 is in one egg |

Question 5: 308g of butter and 266g of honey to make a total of 35 flapjacks |

Question 6: 200g of butter, 140g of sugar and 110g of ginger to make a total of 10 gingerbread biscuits. |

Question 7: 10 portions. |