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Question 1: There are 8g of fibre in every 100g of bread. A loaf of bread weighs 540g (excluding the packaging) and contains 18 equal slices. How much fibre is in one slice of bread? |

Question 2: There are 24g of sugar in every 100g of a cereal bar. A pack of 5 cereal bars weighs 115g (excluding the packaging). How much sugar is in one cereal bar? |

Question 3: 100g of green bell peppers contains 89% of the recommended daily amount (RDA) of vitamin C. A pack of 6 equally sized green bell peppers weighs 996g (excluding the packaging). How much of the RDA of vitamin C is in one pepper? |

Question 4: 100g of chicken eggs contains 30% of the recommended daily amount (RDA) of vitamin B2. A pack of 6 equally sized eggs weighs 402g (excluding the packaging). How much of the RDA of vitamin B2 is in one egg? |

Question 5: A recipe for 15 flapjacks uses: 195g of oats, 170g of butter and 175g of honey. If 156g of oats is available to be used, how much of each other ingredient is needed and how many flapjacks can be made? |

Question 6: A recipe for 24 gingerbread biscuits uses: 204g of flour, 188g of butter, 156g of sugar and 116g of ginger. If 153g of flour is available to be used, how much of each other ingredient is needed and how many biscuits can be made? |

Question 7: A recipe for 16 portions of flourless chocolate cake uses: 536g of chocolate, 356g of butter and 4 eggs. Work out the greatest number of portions of chocolate cake that can be made with 655g of chocolate, 420g of butter and 5 eggs. |

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# Answers

Question 1: 2.4g of fibre |

Question 2: 5.52g of sugar |

Question 3: 147.74% RDA of vitamin C is in one pepper |

Question 4: 20.1% RDA of vitamin B2 is in one egg |

Question 5: 136g of butter and 140g of honey to make a total of 12 flapjacks |

Question 6: 141g of butter, 117g of sugar and 87g of ginger to make a total of 18 gingerbread biscuits. |

Question 7: 20 portions. |